Are you looking for a delicious and festive drink to keep you warm and cosy? Do you love the smell of gingerbread and the taste of chai tea warming your throat? If so, you will love a gingerbread chai tea latte. This delicious beverage combines the spicy and sweet flavours of gingerbread with the rich and aromatic taste of chai tea. Plus, it’s easy to make at home with our gingerbread chai loose leaf tea, which contains rooibos tea mixed with cinnamon, ginger, cardamom and mallow flowers. Feel free to mix it up with any other type of tea too! Check out our ultimate guide: How to Turn Your Tea Into a Latte: A Simple and Tasty Guide
Rooibos tea is a type of herbal tea that is native to South Africa and has many health benefits. It is naturally caffeine-free, low in tannins and packed with antioxidants that may help protect against inflammation, diabetes, heart disease and cancer. Rooibos tea also has a smooth and slightly sweet flavour that pairs well with milk and spices.
To make a gingerbread chai tea latte, you will need the following ingredients:
- 2 heaped teaspoons of our gingerbread chai loose leaf tea
- 100ml of hot water
- Milk of your choice (we recommend oat milk for a creamy texture and a hint of sweetness)
- Chocolate shavings or cinnamon for garnish (optional)
Here are the steps to follow:
You can also watch our video tutorial on how to make this drink on our Instagram page @bloomstea.mv
Gingerbread chai tea latte is the perfect drink to warm up your holiday season and make your home smell amazing. It’s also a great way to use chai loose leaf tea, which is available to order (Maldives only, sorry..). If you would like some tasty chai alternatives, T2 have a good selection. So, don’t miss this opportunity to treat yourself and your family to this festive and flavourful drink!
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