• 2 bottles of flavored syrup next to a colorful iced drink

    How to Use Flavored Syrups: The Ultimate (Non-Alcoholic) Guide

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    Did you know that most popular cafés and establishments use flavored syrups in their drinks? In fact, you’ll find these sugary syrups are usually the secret ingredient behind many of your favorite café’s signature drinks – whether it’s the comforting warmth of vanilla in your morning latte or the tangy zest of lime in your…

  • 3 colourful cups of frozen ice tea slushy with fruit

    How to Make a Frozen Iced Tea Slushy: With Variations

    Who doesn’t love an ice cold slushy on a scorching hot day? Well, for those who do, you must try out this ultimate Frozen Iced Tea Sweet Slushy! This fruity refresher recipe is super simple to make, and perfect for ice tea and slushy lovers alike. All you need is a few simple ingredients and…

  • a vibrant blue and yellow green screwdriver mocktail drink in a glass

    How to Make a Green Screwdriver Mocktail: Only 3 Ingredients

    The Green Screwdriver Mocktail is a delightful fusion of flavors that brings together the tanginess of orange juice and the mesmerizing blue hues of blue curacao syrup. Imagine sipping on a drink that looks like a tropical sunrise and tastes like a burst of citrus goodness. Whether you’re hosting a lively gathering, planning a brunch menu, or…

  • an ice blended frappe next to a strawberry milkshake with cherry on top

    Ice Blended and Milkshakes: A Simple Guide and Comparison

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    Most of you will have tasted a milkshake at some point in your life, but what about an ice blended drink? Well, most likely you will have tried both, since they have very similar characteristics, ingredients, and are both very popular. So, what exactly are the differences between milkshakes and ice blended drinks? In this…

  • a Korean roasted barley tea in a cup next to a tea pot and barley grains

    How to Make Roasted Barley Tea (Boricha): An East Asian Delight

    Welcome to our tea-loving corner of the internet! Today, we’re diving into the world of roasted barley tea, also known as boricha. This delightful brew has a rich cultural history and a host of health benefits. So, grab your favorite teapot and let’s get brewing! The Wonders of Roasted Barley Tea What Is Roasted Barley Tea? Roasted…

  • a glass of celery seed tea next to a celery vegetable and some celery seeds

    The Simple Celery Seed Tea Recipe: Earthy and Spiced

    Today, we’re diving into the warm, comforting embrace of celery seed tea and how to make our recipe at home. This humble beverage might not sound pretty, but it’s a powerhouse in its own right, with a delightfully spicy and earthy flavor profile. Not only this, but it has a history in medicinal use and…

  • a purple dead nettle tea with a lemon

    Purple Dead Nettle Tea: How to Find & Make it

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    Welcome to the herbal world of purple dead nettle tea, a brew that’s not only a feast for the eyes but a detox for the body. This vibrant herb, with its soft, purple-hued leaves, is more than just a pretty plant. Historically revered in herbal medicine and culinary traditions, purple dead nettle has been a go-to…

  • a tea in a mug next to some fresh oregano leaves and chopped ginger

    How to Make Oregano and Ginger Tea: Mediterranean Inspired

    Are you ready to embark on a delightful journey of flavors and wellness? Look no further than our Refreshing Oregano and Ginger Tea Recipe! This is another ‘must try’ aromatic infusion, combining the earthy notes of oregano with the zesty warmth of ginger. So, whether you’re seeking a cozy companion for chilly evenings or a refreshing…

  • a milky chamomile tea next to a coconut

    The Creamy Coconut Chamomile Tea: A Simple & Exotic Recipe

    Welcome to the serene world of creamy coconut and chamomile; a simple homemade herbal tea recipe with a tropical twist on a classic herbal favorite. Requiring only a few easy ingredients, this delightful concoction has a creamy flavor and soothing properties, much like a warm hug in a cup! So sip-back and relax while I talk…