Tag: tea culture
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Climate Change and Tea Production – Reasons To Be Concerned
Tea, the world’s second most consumed beverage, is more than just your ‘everyday’ drink—it’s a tradition with historical farming practices, and an economy to many regions. Yet, this cherished beverage is at the mercy of the environment, making tea production and climate change a pressing topic of our times. As the planet faces unprecedented climatic shifts, the…
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Milk Tea and Crackers: The Unusual Mix of Sweet and Savoury
Welcome to the delightful world of tea and crackers! While milk tea has been warming hearts and hands in various cultures for centuries, the idea of pairing it with crackers might raise a few eyebrows. But trust us, this unconventional duo is popular throughout the Maldives and works surprisingly well! Crackers and Tea: A Surprising Harmony…
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How to Make Walnut Tea – The Traditional Tea of Gilgit Baltistan
Fancy a unique and nutty tea experience? Then we invite you to try ‘walnut tea’ – the traditional tea of Gilgit Baltistan. Baltistan is little known part of the world in northern Pakistan, bordering China, Afghanistan, and India. And If you can look past its natural beauty and into its rich history, you will find…
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Yerba Mate vs Matcha: Everything You Need to Know
Among the many types of tea, two have gained a lot of attention in recent years for their unique characteristics and health benefits: yerba mate and matcha. But what are the differences between these two teas, and which one should you choose? Keep reading and we will compare and contrast yerba mate vs matcha to…
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Korean Honey Ginger Tea: How to Make ‘Saenggang Cha’
If you are looking for a warm and soothing drink that can boost your immunity, improve your digestion, and delight your taste buds, look no further than Korean honey ginger tea. This aromatic and spicy tea, also known as saenggang cha in Korean, is a traditional beverage that has been enjoyed for centuries in Korea.…
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Salt in Tea: Everything You Need to Know about this Simple Trick
Tea is one of the most popular beverages in the world, with countless varieties and ways of preparing it. Some people like it black, some with milk, some with sugar, some with honey, some with lemon, and some with spices. But have you ever tried adding salt to your tea? You might think that salt…
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How to Make Nigerian Zobo Tea: A Zesty Hibiscus Drink
If you are looking for a delicious and healthy drink to quench your thirst, look no further than zobo tea. Zobo tea is a popular Nigerian tea made from dried hibiscus flowers, also known as zobo leaves or roselle. This Nigerian tea has a vibrant red color and a tangy, fruity flavor that can be…
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How to Enjoy Tea with Jam: A Russian Tradition
If you’re looking for a new way to spice up your tea time, you might want to try adding some jam to your tea. Yes, you read that right! Jam is not only for spreading on toast or making sandwiches, but also for sweetening and flavoring your tea. Interestingly, this is a traditional practice in…
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Da Hong Pao Tea – The Most Expensive Tea in the World
Imagine sipping a cup of liquid gold, priced higher than diamonds. Welcome to the world of Da-Hong Pao Tea, the most expensive tea in the world. This tea is not only a rare and exquisite delicacy, but also a treasure trove of history, legends, and culture. In this blog post, we will delve into the…
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Teh Tarik: Malaysian Pulled Tea & How to Make It
Have you ever wondered what makes teh tarik, or Malaysian pulled tea, so special and delicious? If you have ever visited Malaysia, you would have noticed that teh tarik is everywhere. From roadside stalls to fancy restaurants, teh tarik is a staple drink that is enjoyed by people from all walks of life. It is…