• a Korean roasted barley tea in a cup next to a tea pot and barley grains

    How to Make Roasted Barley Tea (Boricha): An East Asian Delight

    Welcome to our tea-loving corner of the internet! Today, we’re diving into the world of roasted barley tea, also known as boricha. This delightful brew has a rich cultural history and a host of health benefits. So, grab your favorite teapot and let’s get brewing! The Wonders of Roasted Barley Tea What Is Roasted Barley Tea? Roasted…

  • korean honey ginger tea

    Korean Honey Ginger Tea: How to Make ‘Saenggang Cha’

    If you are looking for a warm and soothing drink that can boost your immunity, improve your digestion, and delight your taste buds, look no further than Korean honey ginger tea. This aromatic and spicy tea, also known as saenggang cha in Korean, is a traditional beverage that has been enjoyed for centuries in Korea.…

  • pomegranate tea

    Korean Pomegranate Tea: The Simple Guide to ‘Seoklyu Cha’

    Imagine sitting in a cozy cafe, surrounded by the aroma of freshly brewed tea. You take a sip of your cup and feel a burst of fruity sweetness, followed by a subtle tanginess. Suddenly, you feel a warmth spreading through your body, relaxing your mind and soul. You are drinking Seoklyu Cha, or Korean pomegranate…