• a transparent mug with an amber coloured tea inside with burnt rice and tea leaves beside it

    How to Make Burnt Rice Tea – Traditional Madagascar ‘Ranovola’

    Welcome to the aromatic world of burnt rice tea, a traditional Madagascan beverage known locally as Ranovola. This unique tea, with its smoky and slightly caramelized flavor, is a testament to the resourcefulness of Madagascar’s culinary culture. It’s a perfect example of how a simple mistake, like burnt rice, can turn into a delightful treat! ‘Ranovola’…