Winter is here, and that means it’s time to cozy up with a hot cup of tea. Whether you need a boost of energy, a dose of comfort, or a splash of flavor, there’s a morning tea recipe for you. In this blog post, we’ll share some of the best morning tea recipes for winter that will warm you up and brighten your day. These recipes are easy to make, delicious to drink, and perfect for the cold season. So grab your favorite mug, your favorite tea, and let’s get brewing!
Chai Latte
If you love spicy and creamy drinks, then you’ll love this Winter morning tea recipe: the chai latte. Chai is a type of tea that originated in India and is made with black tea, milk, and a blend of spices. It’s a popular tea in many countries, especially during winter, because it has a rich and comforting flavor to warm you up in the morning. You can make your own chai latte at home with this simple recipe:
- Ingredients:
- 4 cups of water
- 4 chai flavored black tea bags (or 4 teaspoons of loose leaf chai tea)
- 1/4 cup of honey (or your preferred sweetener)
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of ground cardamom
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground white pepper
- 2 cups of milk (or your preferred non-dairy alternative)
- Instructions:
- In a medium saucepan, bring the water to a boil over high heat. Add the tea bags and reduce the heat to low. Simmer for 10 minutes, then remove the tea bags and discard them.
- Stir in the honey, vanilla, cardamom, cinnamon, cloves, and white pepper. Whisk well to combine.
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling. You can also use a microwave or a frother to heat and froth the milk.
- Divide the tea mixture among four mugs. Top with the hot milk and enjoy!
Blueberry Iced Tea
If you’re looking for a refreshing and fruity drink, then you’ll love this blueberry iced tea recipe. This is a cold-brewed tea that is flavored with fresh blueberries and lemon juice. It’s a great way to enjoy the benefits of antioxidants and vitamin C to give you a tea boost in the winter morning. You can make this blueberry iced tea recipe ahead of time and store it in the fridge for up to a week. Here’s how to make this blueberry iced tea recipe:
- Ingredients:
- 8 cups of water
- 8 green tea bags (or 8 teaspoons of loose leaf green tea)
- 2 cups of fresh or frozen blueberries
- 1/4 cup of honey (or your preferred sweetener)
- 1/4 cup of lemon juice
- Instructions:
- In a large pitcher, combine the water and the tea bags. Cover and refrigerate for at least 8 hours, or overnight.
- In a small saucepan, bring the blueberries and the honey to a boil over medium-high heat. Reduce the heat and simmer for 10 minutes, stirring occasionally, until the blueberries are soft and the syrup is thickened.
- Strain the blueberry mixture through a fine-mesh sieve, pressing on the solids to extract as much juice as possible. Discard the solids and let the blueberry syrup cool slightly.
- Remove the tea bags from the pitcher and discard them. Stir in the lemon juice and the blueberry syrup. Taste and adjust the sweetness if needed.
- Serve the tea over ice and enjoy!
Hot Apple Cider Tea
If you love the taste of apple cider, then you’ll love this alcohol-free apple cider tea recipe to pick you up in the morning. This is a hot and fruity drink that is made with black tea, apple juice, and spices. It’s a great way to enjoy the flavor of apple cider without the added sugar. You can make this apple cider tea recipe with this easy method:
- Ingredients:
- 4 cups of water
- 4 black tea bags (or 4 teaspoons of loose leaf black tea)
- 2 cups of apple juice
- 1/4 cup of honey (or your preferred sweetener)
- 2 cinnamon sticks
- 4 whole cloves
- 2 star anise pods
- 4 slices of lemon
- Instructions:
- In a large saucepan, bring the water to a boil over high heat. Add the tea bags and reduce the heat to low. Simmer for 5 minutes, then remove the tea bags and discard them.
- Stir in the apple juice, honey, cinnamon sticks, cloves, and star anise. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Ladle the tea into four mugs and garnish with a lemon slice. Enjoy!
Cranberry Orange Morning Tea
If you’re looking for a tangy and refreshing drink, then you’ll love this cranberry orange tea recipe. This is a cold-brewed tea that is flavored with fresh cranberries, orange juice, and mint. Much like the blueberry iced tea, It’s a great way to get some vitamin C and antioxidants in the winter morning. You can make this cranberry orange tea recipe ahead of time and store it in the fridge for up to a week. Here’s how to make this cranberry orange tea recipe:
- Ingredients:
- 8 cups of water
- 8 green tea bags (or 8 teaspoons of loose leaf green tea)
- 2 cups of fresh or frozen cranberries
- 1/4 cup of honey (or your preferred sweetener)
- 1/4 cup of orange juice
- 1/4 cup of fresh mint leaves
- Instructions:
- In a large pitcher, combine the water and the tea bags. Cover and refrigerate for at least 8 hours, or overnight.
- In a small saucepan, bring the cranberries and the honey to a boil over medium-high heat. Reduce the heat and simmer for 10 minutes, stirring occasionally, until the cranberries are soft and the syrup is thickened.
- Strain the cranberry mixture through a fine-mesh sieve, pressing on the solids to extract as much juice as possible. Discard the solids and let the cranberry syrup cool slightly.
- Remove the tea bags from the pitcher and discard them. Stir in the orange juice and the mint leaves. Taste and adjust the sweetness if needed.
- Serve the tea over ice and enjoy!
Chocolate Morning Tea Cake
If you have a sweet tooth, then you’ll love this chocolate tea cake recipe. This is a moist and fluffy cake that is infused with black tea and cocoa powder. It’s a great way to start your morning with a tea-infused decadent treat that is not too heavy or rich. You can serve this cake with some whipped cream, fresh berries, or more tea. Here’s how to make this chocolate tea cake recipe:
- Ingredients:
- 1 cup of water
- 4 black tea bags (or 4 teaspoons of loose leaf black tea)
- 1/4 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/4 cup of cocoa powder
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- Instructions:
- Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
- In a small saucepan, bring the water to a boil over high heat. Add the tea bags and reduce the heat to low. Simmer for 10 minutes, then remove the tea bags and discard them. Set aside the tea to cool slightly.
- In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the tea, and mix well until smooth.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack. Cut into slices and serve with your favorite toppings.
Step-by-step video:
Watch this video below by Food With Tehreem for an easy to follow recipe with similar instructions. Just remember to add the tea!
Conclusion:
We hope you enjoyed these morning tea recipes for winter. They are sure to make your mornings more cozy and delicious. Which one are you going to try first? Let us know in the comments below. And don’t forget to share this blog post with your tea-loving friends!
Discover More Tea Recipes:
- Strawberry and Cream Cold Brew: The Best Summer Recipe
- Christmas Tea: This Years Ultimate Guide to the Best Festive Teas
- How to Make Cucumber Mint Tea (ICED): A Zesty Summer Drink
- Chocolate Mint Tea: How to Make It Two Ways (Plus a Bonus Tip!)
- Pine Needle Tea: Warm Up With The Ultimate Natural Cup
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