Chocolate Mint Tea: How to Make It Two Ways (Plus a Bonus Tip!)

Chocolate mint tea is a wonderful drink that combines the rich and decadent flavor of chocolate with the refreshing and soothing aroma of mint. It is perfect for any occasion, whether you want to curl up with a good book, enjoy a cozy chat with a friend, or treat yourself to a sweet indulgence. In this blog post, we will show you how to make chocolate mint tea using two different methods: one with cacao nibs and mint leaves, and one with peppermint tea and hot chocolate. Both methods are easy and quick, but they have different advantages and disadvantages. Let’s find out which one suits you best!

Method 1: Cacao Nibs and Mint Leaves

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This method uses cacao nibs and mint leaves, which are natural and unprocessed ingredients that have many health benefits. Cacao nibs are bits of fermented cocoa beans that have a natural chocolate flavor and are rich in antioxidants, magnesium, and fiber. Mint leaves are fresh herbs that have a refreshing and cooling effect on the body and can help with digestion, nausea, and headaches. Here is how to make chocolate mint tea with cacao nibs and mint leaves:

Ingredients:

• 2 tablespoons of cacao nibs
• A handful of fresh mint leaves
• 4 cups of water
• Honey or sugar to taste (optional)

Instructions:

1. Rinse the cacao nibs and mint leaves under cold water and pat them dry with a paper towel.
2. Crush the cacao nibs slightly with a mortar and pestle or a rolling pin to release their flavor and aroma.
3. Tear the mint leaves into smaller pieces with your fingers or a knife to expose their oils.
4. Bring the water to a boil in a saucepan over high heat.
5. Add the cacao nibs and mint leaves and reduce the heat to low.
6. Simmer for about 15 minutes, stirring occasionally, until the water turns dark brown and the tea is fragrant.
7. Strain the tea into a teapot or a pitcher and discard the solids.
8. Sweeten with honey or sugar if desired and enjoy!

This method produces a chocolate mint tea that is rich, flavorful, and aromatic. It has a dark brown color and a slightly bitter taste that can be balanced with some sweetness. It is also very healthy, as it contains no added sugar, milk, or artificial flavors. However, this method may have some drawbacks, such as:

• It requires more time and effort than the other method, as you need to rinse, crush, tear, boil, simmer, and strain the tea.
• It may be harder to find cacao nibs and mint leaves, especially if you live in a place where they are not readily available or in season.
• It may be more expensive than the other method, as cacao nibs and mint leaves are not very cheap.

Method 2: Peppermint Tea and Hot Chocolate

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This method uses peppermint tea and hot chocolate, which are convenient and accessible ingredients that most people have in their pantry. Peppermint tea is a dried and processed version of mint leaves that may have less potency and freshness than the fresh herb, but it still has a pleasant and soothing minty flavor. Hot chocolate is usually made with cocoa powder, sugar, and milk, which may have less nutrients and more calories than cacao nibs, but it adds a creamy and sweet touch to the tea. Here is how to make chocolate mint tea with peppermint tea and hot chocolate:

Ingredients:

• 2 peppermint tea bags
• 4 cups of water
• 4 tablespoons of hot chocolate mix
• Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. Bring the water to a boil in a kettle or a microwave.
2. Steep the peppermint tea bags in the hot water for about 5 minutes, or according to the package directions.
3. Remove the tea bags and squeeze out the excess liquid.
4. Stir in the hot chocolate mix until well combined and smooth.
5. Pour the tea into mugs and top with whipped cream and chocolate shavings if desired and enjoy!

This method produces a chocolate mint tea that is smooth, creamy, and sweet. It has a light brown color and a mild taste that can be enhanced with some garnish. It is also very easy and quick, as you only need to boil, steep, and stir the tea. However, this method may have some drawbacks, such as:

• It may not have the same flavor and health benefits as the other method, as it uses processed and artificial ingredients that may contain more sugar, fat, and additives.
• It may not be suitable for people who are lactose intolerant, vegan, or allergic to dairy, as it uses milk-based products.
• It may not be very satisfying, as it may lack the richness and depth of the other method.

Alternative: Frothy Mint Hot Chocolate

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If you want to try something different, you can also make a frothy mint hot chocolate by making a tea concentrate with the peppermint tea and then adding chocolate powder and hot frothy milk. This will give you a thicker and foamier drink that is similar to a latte. Here is how to make a frothy mint hot chocolate:

Ingredients:

• 2 peppermint tea bags
• 1 cup of water
• 2 tablespoons of chocolate powder
• 3 cups of milk
• Whipped cream, chocolate syrup, and chocolate shavings for garnish (optional)

Instructions:

1. Bring the water to a boil in a kettle or a microwave.
2. Steep the peppermint tea bags in the hot water for about 10 minutes, or until the water is reduced to half a cup.
3. Remove the tea bags and squeeze out the excess liquid.
4. Stir in the chocolate powder until well combined and smooth.
5. Heat the milk in a saucepan over medium heat, stirring occasionally, until it is hot but not boiling.
6. Froth the milk with a whisk, a frother, or a blender until it is foamy and airy.
7. Pour the tea concentrate into a large mug and top with the frothed milk.
8. Garnish with whipped cream and chocolate shavings if desired and enjoy!

This method produces a frothy mint hot chocolate that is thick, creamy, and frothy. It has a dark brown color and a strong taste that can be balanced with some garnish. It is also very fun and easy, as you only need to boil, steep, stir, heat, and froth the drink. However, this method may have some drawbacks, such as:

• It may not be considered a tea, as it uses more milk than water and has a different texture and consistency.
• It may not be very healthy, as it uses more chocolate powder and milk than the other methods and may have more sugar, fat, and calories.
• It may not be very convenient, as it requires more equipment and steps than the other methods and may create more mess.

Conclusion

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Chocolate mint tea is a delicious and healthy treat that you can make at home with different methods and ingredients. You can choose the method that suits your preferences, availability, and budget. Whether you use cacao nibs and mint leaves, peppermint tea and hot chocolate, or chocolate powder and frothed milk, you will end up with a wonderful drink that will warm your heart and soul. Try it today and let me know what you think!

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• Pine Needle Tea: Warm Up With The Ultimate Natural Cup
• Strawberry and Cream Cold Brew: The Best Summer Recipe
• Lavender Chamomile Tea: How to Make Your Own at Home
• How to Make Sparkling Tea: A Bubbly Twist to Your Tea Experience

Sources:

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• Healthline: What Are Cacao Nibs? Nutrition, Benefits, and How to Eat Them
• Healthline: Cocoa Powder vs. Cacao Powder: What’s the Difference?
• Healthline: 12 Science-Backed Benefits of Peppermint Tea and Extracts